Le Bilboquet's menu presents a captivating selection of dishes that beautifully combine French cuisine with fresh, high-quality ingredients, offering a delightful dining experience. Starting with the Les Hors d'Oeuvres section, the Salade Verte du Bilboquet is a refreshing mix of greens, dressed lightly to highlight their crispness. The Endives au Roquefort balances the tangy blue cheese with the slight bitterness of the endive, creating a sophisticated flavor profile. Meanwhile, the Salade de Chou-Fleur features roasted cauliflower, a warm and hearty dish that perfectly complements its delicate yet robust flavor.
For salad lovers, the Les Salades menu shines with its diverse offerings. The Salade Cobb is a rich, textured dish, combining ingredients like crispy bacon, creamy avocado, and poached egg, all drenched in a tangy vinaigrette. The La Grande Nicoise offers a refreshing, Mediterranean-inspired mix of tuna, olives, and perfectly cooked vegetables. But if you're after a more indulgent option, the La Caesar Salade du Bilboquet delivers an impeccable twist on the classic, featuring crisp romaine, shaved parmesan, and house-made croutons, all drenched in a creamy Caesar dressing.
Moving on to the Les Poissons et Les Viandes section, Le Bilboquet impresses with its selection of expertly prepared seafood and meats. The Bouillabaisse is a rich Provençal fish stew, packed with fresh seafood and aromatic herbs, perfect for anyone craving the flavors of the Mediterranean. The Moules Marinieres et Frites is a true crowd-pleaser, where tender mussels are simmered in a flavorful white wine sauce and served with crispy fries. And for those who prefer a light but flavorful fish dish, the Branzino is a beautifully prepared Mediterranean sea bass, grilled to perfection and served with a side of seasonal vegetables. Every dish on the menu tells a story of culinary finesse, making Le Bilboquet a must-visit for any food lover.